Culinary Experiences
Live a culinary journey at Pure restaurant and its terrace on the edge of the turquoise lagoon of Moorea with Chef Lucas Leonardi Varin, who brings the best of international cuisine mixed with local ingrédients and specialties.
Restaurants
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Pure
RestaurantSet in a contemporary decor and on the edge of the protected lagoon, Pure lets you enjoy your breakfast or your dinner in a relaxed ambiance. From the terrace, admire the spectacular silhouette of Tahiti or embrace...
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K
RestaurantUnder a cathedral ceiling made with Kahaia wood from the Tuamotu atolls, feet in the sand, enjoy the cuisine of Chef Lucas Leonardi Varin in an intimate and romantic setting. Chef Lucas revisits the menu regularly...
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Beach Bar
BarOn the edge on the lagoon, feet in the sand, order your favourite drink or a snack without leaving the Beach.
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Vue Bar
BarDiscover the largest selection of liquors in French Polynesia, sip a delicious cocktail or glass of champagne while enjoying the view of the island of Tahiti. All day dining
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Sophisticated dining
Sofitel brings its own brand of culinary excellence to each destination. Treat yourself to a festival of regional delicacies and international favorites, all served with a generous dash of French hospitality.
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Breakfast Menu
ServiceOur guests have a large choice of breakfast options to chose from: Continental, American, Asian and Polynesian (only on Sunday).
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VUE Bar Menu
ServiceSavor a selection of light snacks, contemporary food or Polynesian specialties at our Vue Bar, while enjoying the view of the lagoon and the island of Tahiti in the background. All day dining from...
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Dinner menu
ServiceOur Dinner menu is regularly updated with seasonal products and local ingredients.
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Wine list
ServiceThe best of world and French fine wines in our extensive wine list. Ask our lovely staff for advices or wine pairing suggestions.
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