Under a cathedral ceiling made with Kahaia wood from the Tuamotu atolls, feet in the sand, enjoy the cuisine of our Chef in an intimate and romantic setting. Chef Frédéric Gigou revisits the menu regularly with expert wine pairing.
Open Monday, Tuesday, Thursday and Friday evenings*
Dinner: 6:30 – 10:00 pm
Last order at 8:30 pm
The restaurant is available on other weeknights for private events
(parties, romantic dinners, private birthdays, weddings …)
* By reservation only
* Dress code : chic & casual